Invitation for two to a private dinner party of 30 at Maxon Mills on Thursday, August 3rd. Chef Jim McDuffee of Jolene in NYC, will create an incredible spread of farm-to-table goodness. Jim's menu will feature a whole dayboat-caught yellowfin tuna courtesy of Clem Benenson of FV Battlewagon in Gloucester, MA. The food will be incredible, the drinks will be plentiful, and the company will be exceptional. A night to remember!